here's a dip recipe to try tonight. eat it with carrots, celery, cauliflower or dollop it on top of a salad:
RANCH DIP OR DRESSING 1 cup raw cashews 1 avocado, peeled and pitted ½ lemon, juiced (or 1 Tbsp lemon juice) ¼ teaspoon fresh dill (or 1 tsp dried) ¼ teaspoon fresh parsley (optional) 1 ½ cups water 1 Tbsp agave nectar (or honey) 1 tsp. Celtic sea salt ¼ tsp. black pepper ¼ tsp. garlic powder (or 1 clove of fresh garlic) 1/8 tsp. onion powder Blend all ingredients blender until smooth and creamy. Add more water if necessary, 1 TBS. at a time until desired consistency. Less water to use as a dip and more water to use as a dressing. Enjoy.