RAWvarti cheeze - yum

Wanted to add another recipe. I'm making it tonight and am going to eat it in a wrap. Here goes: • 1/3 cup each of pine nuts, sunflower seeds and pumpkin seeds • 3 Tbsp apple cider vinegar • 1/2 red bell pepper • 2 cloves garlic • 1/2 tsp Celtic sea salt • 1 tsp dill • 1 /2 tsp italian seasoning • 2 T lemon juice Put all ingredients in a food processor or blender and process until smooth. Transfer to a bowl and refrigerate.

Serving suggestion: Make a Wrap! For the Wrap * RAWvarti Cheese * 1 cup fresh cilantro, chopped (optional) * lucinato kale or collard leaves * 2 cups sprouts of your choice * handful fresh basil, chopped (optional) * 1 cup whole leaf dulse * 1/2 avocado, cut into cubes or slices * 3/4 cup tomatoes, chopped * 1/3 cup scallions, chopped * pitted/sliced italian olives Wash the collard or kale leave and chop the stem at the bottom of the leaf. Spread a dollop of the cheese along the entire length of the collard greens. Top with layers of the basil, avocado, cilantro, sprouts, dulse, tomatoes, scallions and olives. Roll up & enjoy. Perfect lunch or dinner. If you don't want to wrap in a collard or kale leaf, use a sprouted grain tortilla and the rest of the toppings. This is a DELICIOUS wrap.

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