Almond Sesame Fudge * 1/2 cup pitted dates * 2 cups almonds * 1 cup carob powder, raw organic * 1 1/2 cups sesame seeds * 2 Tbsp. vanilla extract Soak seeds, soak almonds. Peel skins from the almonds. Process through the Champion using the blank. Put the almonds and dates through the Champion, altering one, then the other. Put into bowl. Add the remaining ingredients. Stir or knead ingredients together. Press into a glass bowl and chill. Cut into squares before serving.
Linda Mahns

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