cauliflower whip

this is a very tasty recipe that can be eaten as a side dish, dolloped on a salad or as part of a wrap/sandwich spread.

1 head cauliflower, washed and chopped
1 cup really raw cashews
3/4 cup sun dried tomatoes, soaked in warm water
1 bunch fresh basil
1/8 - 1/4 cup olive oil
2 T lemon juice
1 tsp italian seasoning
1 good pinch Celtic sea salt, the coarse gray kind

Put all the ingredients in a food processor and blend until smooth and creamy. Enjoy!

Linda Mahns

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