from Juliano's "Raw: The Uncook Book" I modified it to make it really raw and well, I just switched things up a bit.
- 2 Tbsp raw carob powder
- 1 Tbsp cinnamon
- 1 tsp nutmeg
- 1/4 cup minced ginger
- 1/2 cup olive oil* (see note below)
- 1 Tbl vanilla extract (optional)