Cheese with Spring Onions
Makes 12. This makes quite a lot (3 cups +) so if you are using fresh (and not dehydrating), then cut it in half and freeze half - it will freeze well. You can dehydrate this as well to make a firmer cheese. I adapted this from a recipe off of goneraw.com - enjoy! Ingredients
- 2 cups sunflower seeds, soaked for 2-4 hours, (optional: sprout the seeds for a day or two.)
- 1 cup pine nuts 2 lemons, juiced, all lemons are different so alter to your own taste
- 1 small bunch of green onions
- 1 tsp celtic sea salt filtered water as needed optional drizzle of cold pressed olive oil