by Linda Mahns • 5-6 good sized kohlrabi, peeled and grated • 4-5 large carrots, grated (peeled optional) • a few of the kohlrabi greens, washed, de-stemmed and chopped • 1/4 of an onion, chopped (optional) 1) Put everything in a bowl and set aside. You can substitute cabbage for kohlrabi or or include some in as extra. Purple cabbage is my favorite. 2) Prepare Lemon-Ginger-Orange Slaw Dressing. 3) Pour the dressing over the veggies and let sit or serve immediately. Whichever.