Mexican Rice
Ingredients:
- 2 Tbsp. chopped red onion
- 1 large clove garlic, minced
- 2 teaspoons olive oil
- 1-2 medium parsnips (peeled and minced in food processor to equal 1 cup)
- 4 sun dried tomato halves, soaked for 2-4 hrs
- 3 Tbsp. of the sun dried tomato soak liquid
- 1/4 teaspoon cumin powder
- 1/2 teaspoon celtic sea salt