Pine Nut-Date-Flax Slaw Dressing

by Linda Mahns


  • 1 1/2 cups pine nuts (substitute with soaked sunflower seeds or cashews)
  • 1/3 cup olive oil
  • 2 dates, take those pits out (substitute with a drizzle of raw agave)
  • 3 tablespoons lemon juice
  • 3 tablespoons water
  • 1 tablespoon flax oil
  • 1/2 tablespoon miso
  • 1/2 teaspoon Celtic sea salt (really, a good pinch will do just fine)
  • 1 large clove garlic
Using the vitamix, add all ingredients and blend for a few seconds until smooth and creamy. Hint: if you can, make this dressing the night before so all the flavors can really blend in together. It's a gorgeous dressing - it is thick and creamy. It can actually be used as a dip. I made this dressing a couple nights ago and dipped fresh cauliflower in it. BOY was that ever good. I think I could have eaten a head of cauliflower all myself.
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