http://www.rawguru.com/recipe55.html I picked this because the meatballs are made with burdock root and I know what an incredible important root this is in VT. So here it is. Enjoy.
Spaghetti
2-4 yellow and green zucchini cut on a saladacco, toss in a little lemon juice and set aside.
Sauce- 2 cups cherry tomatoes
- 1 cup sun dried tomatoes (soaked for 1-2 hrs)
- 1 tsp. tomato concentrate
- 2 dates (soaked for 2 hrs)
- 3 tbs. olive oil
- 2 cloves garlic
- 3 tbs. fresh parsley
- 1 pinch fresh oregano
- 1 handful fresh basil
- 1 tsp. Italian seasoning
- 1 tsp. sea salt