Recently I stayed at Vibrant Health Institute for a week and enjoyed many wonderful raw vegan recipes. I received a recipe that Chef Pat uses there and the crackers are yummy! I took the recipe home and modified it and am sharing it here.
Spinach Crackers (my modified version) 1 cup sunflower seeds, ground to flour 3/4 cup pumpkin seeds, ground to flour 1 cup golden flax seeds, ground to flour 4 cups packed baby spinach 1/4 medium sweet onion 1/4 cup nutritional yeast 1 TBSP habanero sauce 1 TBSP Italian seasoning 1 good pinch himalayan salt (I used hawaiian) 2 TBSP coconut nectar 2 TBSP coconut aminos extra water, if needed.
The flip-side of these crackers as they were still dehydrating. (I just realized I made these near St Patty's day!) :)
Incredible tasting, nutritionally dense raw vegan crackers. YUM!