Recipes / Category_Soup

Fern's Delicious and Mild Green Energy Soup

Fern sent this recipe to our meet up group and I wanted to post it here. I've changed it up just a little bit and she told me that was OK to do and I *LOVE* when people send me their recipes! 
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Butternut Squash Soup

By Frederic Patenaude 1 and 1/2 cups water 2 cups butternut squash, diced 4 ribs of celery 2 Tbs. tahini 2 green onions 1/2 cup fresh basil 1/2 tsp. sea salt 1/2 tsp. paprika Instructions: Blend the water and half of the butternut squash. Add progressively the other half as well as the rest of the ingredients and blend. This is a sweet soup that will surprise more than one. It is ideally made using a heavy-duty blender such as the Vita-Mix.
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