Fern's Delicious and Mild Green Energy Soup
Fern sent this recipe to our meet up group and I wanted to post it here. I've changed it up just a little bit and she told me that was OK to do and I *LOVE* when people send me their recipes!
Butternut Squash Soup
By Frederic Patenaude
1 and 1/2 cups water
2 cups butternut squash, diced
4 ribs of celery
2 Tbs. tahini
2 green onions
1/2 cup fresh basil
1/2 tsp. sea salt
1/2 tsp. paprika
Instructions:
Blend the water and half of the butternut squash. Add progressively the other half as well as the rest of the ingredients and blend. This is a sweet soup that will surprise more than one. It is ideally made using a heavy-duty blender such as the Vita-Mix.