Tangy Dipping Sauce
by Linda Wooliever
Ingredients: • 1 cup macadamia nuts (soaked for 2-4 hrs) • 1/2 cup pine nuts • 1-2 tbs. lemon juice • 2 tbs. soaked sun dried tomatoes • 1/2 tsp. cayenne pepper • Sea salt to taste
Add everything in heavy duty food processor or a high speed blender and process or blend till smooth and creamy. Add a little water if needed. Scoop out the mixture into a bowl and garnish it with chopped cilantro and diced red bell pepper. Serve aside warm onion rings.