Thai Salad with 'Peanut' Sauce
Well, I've modified this recipe that I found off the goneraw website again! If you haven't gone to that site, you should - lots of good recipes. Of course I have to change every recipe that I get...
Ingredients:
Dressing
- 1 cup really raw, unpasteurized almond butter or 1 cup really raw cashew butter
- 1/2 cup filtered water
- 1/4 cup lemon juice
- 1/4 cup raw agave or 2-3 T yacon syrup
- 3 T sesame oil 3 T Nama Shoyu or Bragg's liquid aminos
- 1 1/2 inches ginger, peeled
- 3 cloves of garlic pinch of cayenne
- 2-3 medium carrots, sliced in spiral slicer or mandolin
- 1/2 of a small purple cabbage, thinly sliced
- 1 daikon radish, sliced in spiral slicer or mandolin
- 5 green onions, chopped or substitute for 1 small yellow onion, peeled & chopped
- 1 red pepper, thinly sliced
- 1 zucchini, sliced in spiral slicer or mandolin
- portobello mushrooms, thinly sliced
- 1/4 cup chopped raw jungle peanuts
- 1 tablespoon fresh cilantro, chopped
- Bok Choy, chopped