Whipped Sweet Potatoes

from site: rawsacramento.net/ from Chef Chad Sarno Serves 4

1 1/2 c sweet potatoes peeled and chopped 1 1/2 c cauliflower chopped 1 c pine nuts 1/4 c leek chopped 2 T onion powder 3 T flax oil 1/4 c filtered water 1/2 T Celtic salt (Linda's note: start with less please! 1 pinch would be plenty, I think) 2 T dried parsley

In food processor combine all ingredients and blend until smoothest consistency. Continue by pouring mixture in a high speed blender and blend until completely smooth. Adjust salt.
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