Raw Tortillas
Makes about 6 tortillas This is a fun thing to know how to make. You want to remove these before they get too dehydrated - they won't taste bad - they'll be crackers instead of pliable tortillas.
Makes about 6 tortillas This is a fun thing to know how to make. You want to remove these before they get too dehydrated - they won't taste bad - they'll be crackers instead of pliable tortillas.
Tomato sauce: • 1/2 c sun dried tomatoes, soaked for 1 hour or more • 2 soft dates (medjool dates are the softest, remove the pit) • 2 cloves garlic (Use 1 clove if making for kids) • 2 c tomato, chopped • 1 1/2 T dried oregano • 1 t celtic sea salt (a good pinch will do) • 1/3 c olive oil • good handful of fresh basil Process in a food processor until smooth. Pasta: • 2 medium size zucchini Cut the zucchini in half or thirds (depending on length of zucchini) and spiral slice into angel hair pasta. Toss in bowl and set aside.
Assembly Keep the zucchini separate from the marinara sauce until you serve. The zucchini is very watery and will water down the marinara sauce if you put the two together. So serve the zucchini pasta in a bowl by itself and serve the marinara in a bowl by itself. Then simply add zucchini pasta on a plate and add a good dollop of marinara sauce on top. Eat and enjoy! This recipe is great with 1/2 avocado sliced on top or some fresh olives. YUM! This is super fast to make and it is so enjoyable to eat - it bursts with flavor and juiciness!
2-4 yellow and green zucchini cut on a saladacco, toss in a little lemon juice and set aside.
Sauce